Wicks Manor Farm pigs are born and bred, farmed and fed on the Wicks Manor Farm or sourced from local East Anglian farms. The pigs are reared in open strawed yards with plenty of room to express their natural behaviours. The welfare of our animals always come first because a happy, stress-free pig produces meat of the absolute highest quality.
Prime pork chipolatas prepared in Wicks Manor's own farm butchery.
Other varieties are available including Gluten Free Cumberland Sausages, Pork and Apple Sausages, and Traditional Pork Sausages.
Ingredients (allergens in red)
Pork (75%), Water, Rusk (Contains Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising agent (Ammonium Bicarbonate), Salt, Wheat Flour, Stabiliser (Sodium triphosphate), Dextrose, Yeast Extract, Spices, Preservative (Sodium metabisulphite), Flavouring preparation (Spice and Herb extracts) Antioxidant (Ascorbic acid).
Filled into Natural Casings.