Wicks Manor Farm pigs are born and bred, farmed and fed on the Wicks Manor Farm or sourced from local East Anglian farms. The pigs are reared in open strawed yards with plenty of room to express their natural behaviours. The welfare of our animals always come first because a happy, stress-free pig produces meat of the absolute highest quality.
These truly tasty Pork & Apple sausages are prepared by hand in the Wicks Manor farm butchery using only the succulent prime cuts of pork blended with spices and sweetened naturally with apple.
Other varieties are available including Gluten Free Cumberland Sausages, Pork Chipolatas, and Traditional Pork Sausages.
Ingredients (allergens in red)
Pork (75%), Water, Rusk (Contains Wheat flour, Salt, Raising agent: Ammonium Bicarbonate), Dried Apple (1.5%), Salt, Sugar, Spices, Flavour enhancer: monosodium glutamate, Preservative (Sodium metabisulphite), Rubbed marjoram.
Filled into Natural Pork Sausage Casings.