Urfa Chilli Paste by Belazu
Urfa Chilli Paste by Belazu
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Urfa Chilli Paste by Belazu

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On a trip to Istanbul, Belazu discovered that the traditional Turkish pepper paste, Biber Salcasi, is used as the base of many Turkish dishes, so they have used this to help achieve a full flavour delivery. Combining these ingredients, they have created something with a flavoursome punch that has lots of applications. Once the peppers are picked, they are left in the sun to cure and develop their deep reddish-brown colour. This process lends them distinctive earthy and smoky flavours with hints of raisin and tobacco, which gives way to a strong, but not fierce, chilli heat.

Usages

  • As a base for marinades, dressings and drizzles on fish, meat and vegetables
  • Mix into aioli to serve with squid or other deep-fried seafood
  • Use as an alternative to chilli oil in noodle soups and stir fries
  • Mix with yoghurt to create a dip