Pump Street is an award-winning bakery in the village of Orford on Suffolk’s Heritage Coast. After mastering naturally-leavened bread, they ventured into making chocolate from beans they import directly from single estates and cooperatives around the world.
We're delighted to be offering their delicious caramelised hazelnuts - available in two types of chocolate.
- Ecuador Dark Milk 60%
- Jamaica 75%.
Caramelised Hazelnuts offer a uniquely moreish and nutty treat, made from hazelnuts selected from Piedmont, Italy. Each is coated in sweet caramel and enrobed in a single-origin Ecuador or Jamaican chocolate (you choose your favourite!).
Suitable for a sophisticated gift or shareable treat. Lovingly hand-wrapped in a compostable bag and recyclable sleeve.