Gluten Free Crostini by Davina Steel

£1.99

Tax included

Free delivery over £15

Deliveries on Wednesdays & Fridays

CO postcodes plus CM7, IP1-5, IP7 and IP9

Crostini - known in Italian as 'Little Crusts' are thin, crisp, delicious twice baked bite sized bread pieces, perfect for dunking and dipping.

These savoury delights come in two flavours; Lightly Salted and Garlic & Rosemary, and are of course, gluten free.

Lightly Salted Crostini Ingredients: Potato Starch, Tapioca Starch, White Rice Flour, Cornflour, Sorghum Flour, Olive Oil, Water, Baking Powder (Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)), Egg, Salt, Yeast, Vitamin C (Antioxidant (Ascorbic acid)), Sugar, Thickener (Xanthan Gum).

Garlic & Rosemary Crostini Ingredients: Potato Starch, Tapioca Starch, White Rice Flour, Cornflour, Sorghum Flour, Olive Oil, Water, Baking Powder (Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)), Egg, Dried Garlic, Dried Rosemary, Yeast, Vitamin C (Antioxidant (Ascorbic acid)), Salt, Sugar, Thickener (Xanthan Gum).