Crostini
Garlic & Rosemary Crostini
Lightly Salted Crostini
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Gluten Free Crostini by Davina Steel

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£1.99
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£1.99
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Crostini - known in Italian as “Little Crusts” are thin, crisp, delicious twice baked bite sized bread pieces, perfect for dunking and dipping.

These savoury delights come in two flavours; Lightly Salted and Garlic & Rosemary, and are of course, gluten free. 

 

Lightly Salted Crostini Ingredients: Potato Starch, Tapioca Starch, White Rice Flour, Cornflour, Sorghum Flour, Olive Oil, Water, Baking Powder (Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)), Egg, Salt, Yeast, Vitamin C (Antioxidant (Ascorbic acid)), Sugar, Thickener (Xanthan Gum).

Garlic & Rosemary Crostini Ingredients: Potato Starch, Tapioca Starch, White Rice Flour, Cornflour, Sorghum Flour, Olive Oil, Water, Baking Powder (Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)), Egg, Dried Garlic, Dried Rosemary, Yeast, Vitamin C (Antioxidant (Ascorbic acid)), Salt, Sugar, Thickener (Xanthan Gum).