Harissa Paste by Belazu

Famous in restaurant kitchens all over the UK, Rose Harissa has a slow-burning chilli heat balanced with sweet smokiness that adds real depth of flavour to any dish. It's one of Belazu's signature ingredients and best sellers, developed from a secret recipe back in 1995.

Also available is an Apricot Harissa - here the Rose Harissa has been blended with apricot and ras el hanout which produces a sweet paste with a lighter chilli heat.

Both are delicious and so versatile!