These are scones that would make Mary Berry proud. Or, in the words of Prue Leith, “Definitely worth the calories. I’ll have a second one please.” The soft and tasty beauties are perfection on a plate. Add cream and strawberry jam for a party in your mouth. What better way to create a sumptuous afternoon tea than with our simple scones? The pack contains recipe instructions and tips for how to make the perfect scone. So quick, so easy … you won’t believe they’re gluten free.
Ingredients: Potato starch, tapioca starch, white rice flour, cornflour, sorghum flour, vitamin C, egg white, baking powder, xanthan gum, sugar